THE KITCHEN
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Welcome to our kitchen. A nice sunny place to have a cup of coffee or maybe you'd care for one of our favourite meals......... 
Sausage & Bean Casserole 1 kg Thick sausages, cooked and chopped into pieces 310g can butter beans, drained, rinsed 300g can red kidney beans, drained, rinsed 2 onions, quartered, cooked 125g bacon, chopped, cooked 455g can tomato soup 1/4 cup water 3 zuccinis, sliced 1 tablespoon chopped parsley Mix onions, bacon, beans in pan, add tomato soup and water. Stir until boiling, add sausages. Reduce heat, simmer, covered, for 15 minutes. Add zuccini, cover, cook 5 minutes. Stir in parsley and serve. Chocolate Chip Biscuits 90g butter or margarine, melted 1/3 cup sugar 1 egg 1 1/4 cups SR flour 1 packet chocolate chips (approx 100g) Stir sugar into butter until dissolved. Cool. Beat in egg. Add flour and choc bits. Taste batter. Drop spoon fulls onto greased trays. Bake in moderate oven approx 15 minutes. Yield 30 (or one, depending on how much batter you eat!) Tuna and Mushroom Pasta (Tonno e Funghi) 450g can tuna 1 large onion or use onion powder or flakes 90g (3oz) butter or margarine 90g (3oz) button mushrooms or 1 tin champignons 300ml carton cream or low fat evaporated milk 2 tablespoons tomato paste salt,pepper 1 tablespoon basil Melt butter in pan, add peeled and finely chopped onion, add drained tuna and basil. Stir over medium heat until onion is just tender. Chop mushrooms in half, add to pan, toss lightly. Stir in cream, tomato paste. Season with salt and pepper. Bring sauce to boil, remove from heat immediately. Serves 4. Ginger Pudding 2 Tablespoons Butter/margarine 2 Tablespoons Golden Syrup 1/2 teaspoon bicarb soda, disolved in 1/2 cup milk 1 Cup SR flour 1 teaspoon cinnamon Beat butter and golden syrup together in microwave bowl. Add milk/bicarb, stir in. Add dry ingredients. Cover with glad wrap (prick a couple of holes). Microwave on high approx 5 minutes. 
Speaking of cheese, the best cheese ever is from the King Island Dairy, King Island in the Bass Strait near Tasmania  |
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